Pumpkin Praline Pie
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"This delicious Pumpkin Praline Pie is special because the nut layer on top of the crust keeps the crust nice and crispy-- nobody likes a soggy crust! The nut layer also gives it a little more sweetness.... and there's some sugar in the crust, too. If you want something like a traditional pumpkin pie, but a little different too, then this is the perfect combination! I hope you like it as much as I do. Let me know if you make it! "
Preparation Time30 min
Cooking Time50 min
- pumpkin puree
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