Pumpkin Roll

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    Pumpkin Roll

    Pumpkin Roll
    Pumpkin Roll

    "This Pumpkin Roll recipe is the perfect cake to feature on the Thanksgiving dessert table! Are you looking for a dessert that is a little more special than the usual pumpkin or pecan pie? Let me be clear – there’s nothing wrong with those two dessert choices. They are two of my favorites. But a pumpkin roll is impressive looking without too much work. A great way to wow your guests! A Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven! "

    NotesPlease visit AmandasCookin for the full recipe!

    Serves10 Slices

    Preparation Time20 min

    Chilling Time1 hr

    Cooking Time15 min

    Cooking MethodOven

    Cooking Vessel Size15 x 10 inch jelly roll pan

    Ingredients

    • 3 cups all-purpose or cake flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground Saigon cinnamon
    • 1 teaspoon ground cloves
    • 1 teaspoon Kosher salt
    • 3 large eggs
    • 1 cup granulated white sugar
    • 2 cups pumpkin puree
    • 1 cup chopped walnuts or pecans (optional)

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