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Pumpkin Roll

By: Amanda Formaro from Amanda's Cookin
Updated November 22, 2020
Pumpkin Roll
Pumpkin Roll

"This Pumpkin Roll recipe is the perfect cake to feature on the Thanksgiving dessert table! Are you looking for a dessert that is a little more special than the usual pumpkin or pecan pie? Let me be clear – there’s nothing wrong with those two dessert choices. They are two of my favorites. But a pumpkin roll is impressive looking without too much work. A great way to wow your guests! A Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven! "

NotesPlease visit AmandasCookin for the full recipe!

Click here for the dessert recipe

Serves10 Slices

Preparation Time20 min

Chilling Time1 hr

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size15 x 10 inch jelly roll pan

Ingredients

  • 3 cups all-purpose or cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground Saigon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon Kosher salt
  • 3 large eggs
  • 1 cup granulated white sugar
  • 2 cups pumpkin puree
  • 1 cup chopped walnuts or pecans (optional)
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