Red Velvet Belgian Waffles

"These Red Velvet Belgian Waffles are slightly crispy on the outside, but light and airy on the inside. They’re a delicious way to celebrate Valentine’s Day…or any day! Belgian waffles are a type of waffle with larger, deeper pockets than American waffles. Belgian waffles are traditionally leavened with yeast, although some versions now use baking powder instead. They are typically eaten as a breakfast food topped with whipped cream, powdered sugar, berries, chocolate chips, Nutella, etc. However, Belgian waffles can also be served as dessert and topped with vanilla ice cream and fresh fruit. This fun recipe puts a red velvet spin on a classic breakfast/dessert. It's perfect for Valentine's Day...or a weekend day when you want to make a special treat!"