Salted Caramel Sticky Buns
These warm, gooey, and delicious Salted Caramel Rolls make an excellent breakfast treat, or a great indulgent snack to have with a cup of coffee. These delicious sticky buns are not only tasty, they are also super easy to make, because you can use crescent roll dough to make them. This is one of those crescent roll recipes that you'll want to save so you can make it again and again. These delicious buns are smothered in hot caramel sauce and flavored with comforting cinnamon and sugar.
Makes9 small rolls
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Size9-inch round baking dish