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Latest Comments

Life With Joanne
"So cute!!!"
barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
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"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

Glazed Lemon Cranberry Muffins

By: Stacey Mebs from bakeeatrepeat.ca
Glazed Lemon Cranberry Muffins
Glazed Lemon Cranberry Muffins

"These glazed lemon cranberry muffins are light and fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly! These easy to make lemon cranberry muffins mix up quickly and easily and are the perfect combination of sweet and tart. The tart cranberries and sweet lemon glaze make the perfect breakfast or snack. Plus these lemon cranberry muffins freeze very well, so you can have glazed lemon cranberry muffins on hand all the time for a quick grab and go breakfast!"

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