close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Latest Comments

Simple Homemade Hazelnut Baklava

By: Victoria Klishyna from vlifestyle.org
Simple Homemade Hazelnut Baklava
Simple Homemade Hazelnut Baklava

"There is a few centuries long debate going on whether baklava is Greek or Turkish. I grew up eating Turkish baklava and this is the recipe my family loves the most. You will only need five ingredients if you use store bought phyllo dough. Just thaw the dough at room temperature for about 2 hours or better yet, leave in the fridge overnight. It’s very, very sweet dessert. Best served with strong Turkish coffee or black tea with a hint of cardamom or bergamot (Earl Grey or Lady Grey black tea)."

Tip: I leave a few nuts chopped for the top layer to add some garnish a-like.

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 1 package or 8 oz phyllo dough
  • 2 cups chopped hazelnut (feel free to use less, I'm nuts addict)
  • 1 stick unsalted butter
  • 3 cups water
  • 1 cup sugar
  • 3 cups honey
  • 1 dash cardamom (optional)
  • 1 cooking oil or spray to grease baking pan
  1. Preheat oven to 375 degrees. Butter the bottoms and sides of a pan. I use 9x13 inch as it's normally the exact size of phyllo dough sheets.

  2. Toss hazelnuts with a dash of cardamom.

  3. Place one sheet of the phyllo dough in pan, butter with brush thoroughly. This step insures delightful crispiness of the baklava layers. Repeat until you have six sheets layered. Sprinkle about 1/3 of the entire nut mixture on top. Top with five-six sheets of dough, buttering each one of them. Sprinkle with another 1/3 of nut mixture. Top with six-eight sheets buttered sheets again and sprinkle with remaining nuts.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Thank you for posting my recipe

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.