Super Delicious Lemon Loaf

When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful.

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This Super Delicious Lemon Loaf is absolutely divine. It is light and airy and just sweet enough without being overly sweet. The lemon flavor is perfect, and the lemon glaze tops it off perfectly. It is easy to make with ingredients you probably have on hand making it the perfect sweet treat that you can whip up any time.

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This is one of my favorite sweet things. Does not look that hard to make. I am a sucker for all lemon desserts!

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