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Cream Cheese Frosting

By: Beth Pierce from Small Town Woman
Cream Cheese Frosting
Cream Cheese Frosting

"This classic Cream Cheese Frosting whips up in about five minutes and tastes absolutely amazing on cakes, cupcakes, and cookies. It is super creamy and flavorful with a rich cream cheese taste and right amount of sweetness. It pipes beautifully and is the perfect frosting for carrot cake, red velvet cake, spice cake, hummingbird cake, pumpkin cake, and more. A thick and creamy pipeable Cream Cheese Frosting that takes less than ten minutes to prepare and tastes absolutely delicious on your cakes, cupcakes, and cookies"

Click here for the dessert recipe

Yields3 Cups

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