Fresh Blueberry Cheesecake


Fresh Blueberry Cheesecake

Fresh Blueberry Cheesecake
Fresh Blueberry Cheesecake

"This Fresh Blueberry Cheesecake moves the game piece forward one space. I’ve never made a cheesecake using pureed fruit. But it turned out surprisingly well…and look at that blue color. How fun is that? I used ground vanilla wafers to make the crust for this cheesecake, and they were delicious! In fact, I almost called this a Blueberry Vanilla Cheesecake as the vanilla flavor really comes through thanks to the crust. If you aren’t a big vanilla fan, then I’d just use a standard graham cracker crust instead. It’ll be delicious either way!"


Preparation Time45 min

Chilling Time4 hr

Cooking Time1 hr 30 min


Total TimeHalf Day

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My little niece absolutely loves blueberries, and this Fresh Blueberry Cheesecake has definitely become her favorite dessert. Cheesecake can be tricky to make, but the recipe is well written and easy to follow, so I wouldn't worry. The sweet and tart flavor combination of the blueberries, and the vanilla wafers crust is perfect. This Blueberry cheesecake is a must have celebration of the fresh blueberry season.


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