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Sachertorte
Sachertorte

"The Sachertorte is a delicious cake. Experienced bakers will note the extremely high number of eggs and small amount of flour. But trust me here. It works. And it’s tasty! Of course, this isn’t the actual recipe for the original Sachertorte…the Hotel Sacher guards that recipe secretly. (Heck, they should after they spend years battling it out for the rights to the name!) Supposedly the key to the original Sachertorte is a blend of 3 different Belgian chocolates that are melted to create the glaze on top. I simply used good quality semisweet chocolate, and I was quite pleased with the result."

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Ah, Sachertorte brings back wonderful memories of a gorgeous summer spent in Vienna. Regular Sachertorte and the excellent Austrian melange coffee added many inches to the waistline but it was so worth it. Can't wait to make this version of this famous torte over the weekend and I even have some Belgian chocolate in the pantry!

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