Mrs. Claus' Christmas Cookie Fudge


Mrs. Claus' Christmas Cookie Fudge


Mrs Claus Christmas Cookie Fudge
Mrs Claus Christmas Cookie Fudge

Mrs. Claus' Christmas Cookie Fudge is one of the best Christmas dessert recipes you'll ever come across. Not only is this easy fudge recipe from Mrs. Claus' recipe box, but it's also on Santa's nice list!

This fudge has a white chocolate base that's enhanced with a bit of almond extract to really bring out all of its sweetness. The almond extract also makes the fudge taste a bit like a batch of spritz Christmas cookies. It's not too overwhelming and combines well with a bit of vanilla, but still stands out on its own.

One of the best parts about this fudge recipe is that you can use pieces of your favorite homemade Christmas cookies to make it! While we used Biscoff cookies, you could use any of your favorite Christmas cookies, including spritz, criss-cross, gingerbread, and molasses. The possibilities for this delicious fudge recipe are practically endless!

Makes64 Pieces

Preparation Time20 min

Chilling Time1 hr

Cooking Vessel Size8 x 8-inch Baking Dish



  • 1 14 ounce can sweetened condensed milk
  • 3 cups white chocolate chips
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 1 cup your favorite Christmas cookies, broken up into chunky pieces (we used Biscoff cookies)
  • Sprinkles


  1. Line an 8x8 inch baking dish with parchment paper and lightly coat paper with cooking spray.

  2. Sprinkle half of the cookies into the bottom of the baking dish.

  3. Heat milk and white chocolate chips together until the chips are completely melted.

  4. Stir in vanilla and almond extract until well combined.

  5. Pour the white chocolate mixture over the cookie chunks in the baking pan.

  6. Top the white chocolate mixture with the remaining crumbled cookie pieces and as many sprinkles as you'd like, softly pressing the toppings into the white chocolate mixture (as it will be cooling and starting to set).

  7. Place baking dish in refrigerator so that fudge can cool and firm up. Refrigerate at least 30-60 minutes.

  8. Once fudge is firm, cut it into pieces and serve.

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I'm sure a lot of people would love this recipe, but it looks way too sweet for me! White chocolate kind of makes my teeth hurt, because it's so sweet. )

I made this once and everyone loved it! I can't wait to try using different kinds of Christmas cookies for the base.

I can't wait to try this fudge recipe this Christmas! It's the perfect festive dessert for a holiday party.

How can I print this recipe I can't wait to make this for church,

We've added a Print button right below the recipe title and star rating. You can click on it for quick, easy printing. I hope you and your church enjoy this recipe!

This is a new favorite for sure. I like anything sweet, so this was an awesome treat. I think I prefer this to regular fudge.

I love the short ingredient list and the rich flavor that it creates. This is sweet and creamy, just how fudge should be, but it has a delicious, unexpected flavor. It tastes just like my favorite Christmas cookies...maybe even better! I'm planning on making this for a Christmas party or even as edible gifts for co-workers.

I couldn't believe how amazing this fudge was!! It tasted exactly like a Christmas cookie, but in fudge form. I will definitely be making this over the holidays! :)

I'm officially replacing the chocolate fudge I make around the holidays with this recipe. I love it! The Biscoff cookies really gave this fudge a little something extra to love!

This fudge was so delicious, I literally stole a piece out of a friend's hand. SO GOOD. I would like this fudge at my wedding instead of wedding cake. (I would like this fudge at my wedding as the groom.)

This fudge was amazing and it tasted just like a Christmas cookie should. The hint of almond extract was absolute perfection. I will definitely be making this fudge more than once this holiday season!

I went back for seconds . . . and thirds. Such great flavor! I'd make this any time of year.

Amazing! It combines the creamy texture of fudge with the delicious taste of Christmas cookies for a really unique dessert!

This fudge is beyond heavenly. The rich and creamy texture combined with the Christmas cookie taste is incredibly tasty.

This fudge is heavenly. It is like I nothing else I have ever tried, so unique and tasty!

Delicious, Christmas-y, goodness! This fudge is so creamy and magical. The Biscoff cookies are a great addition. I could see other tasty substitutions being gingerbread cookies or graham crackers.


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