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Easy Cake Mix Peach Cobbler

Easy Cake Mix Cobbler
Easy Cake Mix Cobbler

This simple cobbler recipe requires only three ingredients, but it is so tasty that your family and friends will be begging for the recipe. Cake mix forms the cobbler's topping and gives it a fluffy, cake-like texture. The other two ingredients are your choice of fruit (we used peaches) and seltzer water. Seltzer water may seem like an odd ingredient for a dessert, but the fizzy water gives the cobbler pleasant, airy texture.

This no-fuss dessert is great when you need to make a tasty treat in a pinch, and the recipe is flexible, so you can use your favorite fruit, or any fruit that is in season, to complete your delicious cobbler. We recommend serving it with fresh, homemade whipped cream.


Cooking Vessel Size9 x 13-inch Baking Pan



  • 24 ounces fresh or frozen fruit of your choice
  • 1 box white cake mix
  • 1 (12-ounce) can of seltzer water, in a flavor that complements the fruit of your choice


  1. Preheat oven to 350 degrees F and spray a 9 x 13-inch baking pan with cooking spray.

  2. Arrange cut-up fruit on the bottom of the pan.

  3. In a medium bowl, mix the dry cake mix with the seltzer water until batter is smooth. Spread over the fruit evenly.

  4. Bake for about 1 hour, until cake tests done in the center. Serve while warm with ice cream or whipped cream if desired.


Pair frozen peaches with lemon soda, or a combination of fresh apples and frozen cherries with orange soda. You could also use fresh berries and a berry-flavored soda. Try making this with a different flavor or cake mix, such as lemon cake over blueberries.

What's your favorite way to use cake mix?
Let us know in the comments!

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What a fun and easy dessert. Do you drain the frozen fruit or thaw it out at all before you use it in the recipe? I like that you chose the white cake mix for this dish because I think it makes a recipe like a cream of fruit idea or something along those lines. Do you use cake mix with the vanilla pudding in it? I bet that would be awesome in this dessert.

I have long wondered why this type of dessert is called a Cobbler but, that aside, this is such a good dessert and I am certain that your family will enjoy it just as much as we did! The first one I did I used peaches as per the recipe. The next time I made it I used apples which provided a completely different flavor. Both were delicious, it just depends on whether you prefer it sweet or less than sweet.


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