Grandma's Best Peach Cobbler


Grandma's Best Peach Cobbler

Grandmas Best Peach Cobbler
Grandma's Best Peach Cobbler

Make your Nana proud with Grandma's Best Peach Cobbler. This homemade peach cobbler calls for fresh, ripe peaches, not canned peaches. The fresh fruit makes the dessert taste as delicious as humanly possible. The buttery biscuit topping complements the sweet, juicy peaches but does not distract from their taste at all. All you have to do is make the peach mixture, pour it into a dish, and then top it with scoops of biscuit dough before baking. Before you know it, you'll have a delicious dessert everyone will enjoy.


Preparation Time15 min

Cooking Time45 min

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I love peaches and I have no problem whether this is the canned or fresh one. Of course, the canned ones are sweeter and taste a lot different from the fresh ones but the latter are healthier so I'd opt for the fresh ones for my peach cobbler. Amazing dessert. I love it.

YUM! Peaches are in season so I would say it is the perfect time to make Grandma's Best Peach Cobbler. The recipe is straightforward, with simple ingredients, and easy to follow. Take advantage of all the sweet juicy peaches available and treat yourself and your family to this delightful peach cobbler. Definitely serve warm with a big scoop of vanilla ice cream on top.

Can I use a combination of all-purpose and wheat flour in this recipe, or would it be best to stick with the AP? I love peach cobbler. It reminds me of going peach picking at a country market with my grandpa every year, and all the goodies we would make with our fresh picks.

YUM!! I love peach desserts, so I'll definitely have to give this one a try! What a treat this will be for my family this summer


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