Spiced Peach Cobbler

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Spiced Peach Cobbler

Spiced Peach Cobbler
Spiced Peach Cobbler

This Spiced Peach Cobbler stands apart from other peach cobblers because of its perfectly spiced peach filling. Nutmeg and cinnamon bring out the sweet, fruity flavors of the fresh peaches. The homemade biscuit topping is ideally crumbly and buttery. Before you put it in the oven, sprinkle cinnamon sugar over the top of your cobbler to give it a sweet, crunchy finishing touch. Cobbler always tastes heavenly when it is served with a side of ice cream. This Spiced Peach Cobbler goes especially well with cinnamon ice cream.

Hungry for more? Take a bite out of these dessert ideas!

We recently discovered your love for Spiced Peach Cobbler, and we're thrilled to recommend a few more dessert recipes that we think you'll absolutely adore. If you enjoy the warm and comforting flavors of spiced peaches, you might also love our recipe for Apple Crisp. This dish features tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. It's perfect for fall baking and is sure to become a new favorite in your dessert rotation.

For a slightly more involved recipe that's still beginner-friendly, we suggest trying our Blueberry Buckle. This classic dessert combines juicy blueberries with a tender cake base and a streusel topping. It's a great option for showcasing summer berries or for a special weekend treat.

If you're looking for a show-stopping dessert to impress your friends and family, consider making a Tiramisu. This elegant Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder. It's a perfect make-ahead option for dinner parties or special occasions.

No matter which recipe you choose to try next, we know that your love for Spiced Peach Cobbler is a great indicator of your excellent taste in desserts. Happy baking!

Preparation Time30 min

Cooking Time1 hr

Cooking MethodOven

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Do you ever add any lemon zest to the biscuit topping to give it some extra flavor, or do you let the peaches stay in the spotlight? I like to add some zest to my dishes just to brighten them up a little, but since the peaches are so delicate, the zest may be too much. I was thinking how well peaches, blueberries, and lemon might go together.

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