Blue Ribbon Blueberry Cobbler


Blue Ribbon Blueberry Cobbler

Blue Ribbon Blueberry Cobbler

With Blue Ribbon Blueberry Cobbler, you'll be the talk of the town and the champion of the dessert table. This berry cobbler recipe uses 6 whole cups of fresh blueberries in the filling, guaranteeing a mouthful of sweet fruit with every bite. The crumbly biscuit topping completes this dessert by not being too heavy or too light. Top it all off with a large scoop of vanilla ice cream and be sure to savor every mouth-watering bite.


Preparation Time15 min

Cooking Time45 min

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I love that you use fresh ingredients and thicken the blueberry sauce with the cornstarch. My grandmother's best pies and desserts used this technique for thickening. I am such a fan. Do you like to use it for white gravy too? We use it when we take the gravy too far with the milk and it won't thicken back up.


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