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Cast Iron Skillet Berry Cobbler
Cast Iron Skillet Berry Cobbler
"Cobbler is probably the easiest dessert to make, and it has fruit so it must be somehow healthy!?! I’ve used a mix of frozen berries that we uses for our morning smoothy, but you can use fresh berries as well. ( fresh is always best, but frozen is still ok). You don’t really need a cast iron skillet to make this, an oven safe dish will do the trick! Of course, what is a cobbler without ice cream!?!"
More Dessert Recipe Ideas for You
We are always thrilled to recommend dessert recipes to our readers, especially ones as delicious as a Cast Iron Skillet Berry Cobbler. If you enjoyed making this recipe, we have a few more recommendations that we think you'll love.
For those who enjoy fruit-based desserts like the berry cobbler, we suggest trying a classic Apple Crisp. This dessert is easy to make and perfect for the fall season when apples are in abundance. The combination of sweet, juicy apples with a crunchy oat topping is sure to be a hit with your friends and family.
If you're looking to up your baking game, we recommend attempting a Tiramisu. This elegant Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone cheese, topped with a dusting of cocoa powder. It's a great option for more experienced bakers who are looking to impress their dinner guests.
Lastly, if you're in the mood for something refreshing and light, we suggest making a Lemon Blueberry Trifle. This dessert layers lemon-flavored cake or pound cake with fresh blueberries and whipped cream for a delightful treat that's perfect for summer picnics or bbqs.
We hope these dessert recommendations inspire you to get creative in the kitchen and try something new. Happy baking!
Serves4 People
Preparation Time10 min
Cooking Time40 min
Cooking Vessel SizeCast iron skillet
Ingredients
- 4 cups frozen mixed berries (thawed)
- 1 cup sugar
- Juice of 1 lemon
- 1 cup butter at room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 2 cups flour
- 1 teaspoon baking powder
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In a large bowl mix the berries with 1/4 cup of sugar and the juice of one lemon.
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Transfer into a cast iron skillet (you can use an oven safe dish if you don’t have a cast iron skillet)
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In a bowl, mix the flour with the baking powder and salt, set aside.
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In another bowl, cream the butter with the 1/2 cup of sugar.
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Add in the egg mixing well.
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Add in the vanilla and milk.
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SissieSass
May 31, 2018
Do you ever use cornmeal in your recipe? I see it in a lot of these berry pies and desserts. I was wondering if you drain your berries before using them in the cobbler. I like that you made a recipe with the cast iron skillet because it is so fun to use.
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