Cast Iron Skillet Berry Cobbler


Cast Iron Skillet Berry Cobbler

Cast Iron Skillet Berry Cobbler
Cast Iron Skillet Berry Cobbler

"Cobbler is probably the easiest dessert to make, and it has fruit so it must be somehow healthy!?! I’ve used a mix of frozen berries that we uses for our morning smoothy, but you can use fresh berries as well. ( fresh is always best, but frozen is still ok). You don’t really need a cast iron skillet to make this, an oven safe dish will do the trick! Of course, what is a cobbler without ice cream!?!"

Serves4 People

Preparation Time10 min

Cooking Time40 min

Cooking Vessel SizeCast iron skillet


  • 4 cups frozen mixed berries (thawed)
  • 1 cup sugar
  • Juice of 1 lemon
  • 1 cup butter at room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 cups flour
  • 1 teaspoon baking powder
  1. In a large bowl mix the berries with 1/4 cup of sugar and the juice of one lemon.

  2. Transfer into a cast iron skillet (you can use an oven safe dish if you don’t have a cast iron skillet)

  3. In a bowl, mix the flour with the baking powder and salt, set aside.

  4. In another bowl, cream the butter with the 1/2 cup of sugar.

  5. Add in the egg mixing well.

  6. Add in the vanilla and milk.

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Do you ever use cornmeal in your recipe? I see it in a lot of these berry pies and desserts. I was wondering if you drain your berries before using them in the cobbler. I like that you made a recipe with the cast iron skillet because it is so fun to use.


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