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Chocolate Mousse

By: Amanda Formaro from amandascookin.com
Updated December 23, 2021
Chocolate Mousse
Chocolate Mousse

"Chocolate mousse speaks for itself with its fluffy and airy chocolate base, but adding some chocolate shavings and whipped cream makes for an even prettier presentation. Easy and decadent is just how we like our desserts. Much like our beloved French silk pie recipe, this chocolate mousse is creamy, rich, and airy. It’s a beautiful dessert for serving individual portions to guests, and it always makes a statement. Whip up this rich and indulgent chocolate mousse with only 5 ingredients including dark unsweetened chocolate, eggs, sugar, heavy cream, and vanilla extract. "

Serves8

Cooking MethodNo Bake

Cooking Vessel SizeHand Mixer, Mixing Bowls, Whisk, Saucepan

Ingredients

  • 4 ounces Unsweetened Chocolate
  • 4 Eggs
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 teaspoon Vanilla Extract
  1. Finely chop the chocolate and set aside.

  2. Separate the egg yolks and egg whites into two large bowls. In one bowl use a hand mixer to beat the yolks and sugar together for about 3 minutes on high until light yellow and a bit fluffy.

  3. Visit https://amandascookin.com/chocolate-mousse/ for full printable recipe.

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