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Pumpkin Bread Pudding With Pumpkin Spice Whipped Cream

By: Kelly Stilwell from food, fun & faraway places
Updated June 30, 2020
Pumpkin Bread Pudding With Pumpkin Spice Whipped Cream
Pumpkin Bread Pudding With Pumpkin Spice Whipped Cream

"With it's rich and creamy deliciousness staring you in the face, who could resist this wonderful Pumpkin Bread Pudding with freshly made Pumpkin Spice Whipped Cream with any kind of seriousness? It will soon be the season for pumpkin everything, so why not get a headstart and fine-tune your pumpkin bread pudding making skills to perfection? Everyone will want to help out with the taste testing and the good news is if you have any mistakes, they are delicious too! "

Makes12 Servings

Preparation Time15 min

Chilling Time10 min

Cooking Time25 min

Ingredients

  • 1 French Loaf, sliced 3/4 inch thick, then quartered
  • 6 Lucerne® Whole Eggs
  • 1 cup Lucerne® milk
  • ¼ cup granulated sugar
  • 2 tsp pumpkin pie spice
  • 2 tablespoons Lucerne® unsalted butter
  • 1 pinch kosher salt
  • 1 cup pumpkin puree
  • 1 cup Lucerne® whipping cream
  • 1 tsp pumpkin pie spice
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