Pu-erh Tea Tiramisu


Pu-erh Tea Tiramisu

Pu-erh Tea Tiramisu
Pu-erh Tea Tiramisu

"An individual-sized Pu-erh tea tiramisu recipe made with layers of airy sponge cake. Instead of the traditional espresso, the cake is soaked with a bold and earthy Pu-erh tea, though different varieties could be substituted as well. The cake is alternated with layers of smooth mascarpone cream and topped with a dusting of cocoa powder. The individual tiramisus are built inside a wide-mouth mason jar lid lined with a strip of clear acetate, which gives beautiful, clean layers."

Serves4 people

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