close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Latest Comments

Lemon Posset

By: Cuisine Fiend from cuisinefiend.com
Lemon Posset
Lemon Posset

"Lemon posset, the easiest and the loveliest dessert, best served with crunchy biscuits. Posset in medieval times was a spiced, rich milky-wine concoction, served probably more often as a remedy than a dessert. These days posset is something else entirely, but not as popular as is its due - which I’m now attempting to remedy. Because take this: cream, sugar and lemon - how can you do better for a pudding? Posset is unbelievably easy to make: boil cream and sugar, add lemon, bingo. You fear it’s too runny and a disaster - you couldn’t be more wrong, it sets beautifully after half an hour in the fridge. It’s the mother of all desserts when you’re stressed and hassled. It’s the dessert matrix. It’s the go-to dessert. And it works just as beautifully as a crowd pleaser as a ‘fancy-a-sweet’ single cup. You can use lemon, orange or grapefruit - probably even vinegar if you fancied an experimental taste. And it works on a sunny hot afternoon as well as on Christmas Day."

Makes6 (with some left over)

Preparation Time30 min

Chilling Time2 hr

Easy

Ingredients

  • 540 grams double cream
  • 155 grams sugar
  • 75 milliliters lemon juice (about two lemons)
  • To Serve:
  • 100 milliliters double cream, lightly whipped
  • A handful of pomegranate seeds
  • Crunchy biscuits
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----