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White Chocolate Bread Pudding with Brown Butter Rum Sauce
By: Carole Burkhard from tootsweet4two.com
White Chocolate Bread Pudding with Brown Butter Rum Sauce
"White Chocolate Bread Pudding with Brown Butter Rum Sauce is a deliciously decadent dessert for special occasions. A little complicated to make (step-by-step instructions are included), it is definitely worth the extra effort and will have your family and friends clamoring for more."
NotesIngredients listed are for the bread pudding. Go to the website for ingredients for the Brown Butter Rum Sauce.
Serves12 People
Preparation Time20 min
Cooking Time1 hr 30 min
Cooking Vessel Size9" x 13" Baking Pan and 11" x 15" Baking Pan
Ingredients
- 6 cups Challah bread cut into 1/2" cubes (about 6 cups)
- 1 tablespoon unsalted butter
- 3 cups heavy cream
- 12 ounces premium white baking chips (not imitation chips)
- 8 large egg yolks
- 2 large eggs
- 1 cup milk
- 1 cup sugar
Read NextOld-Fashioned Vanilla Bean Pudding
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