Soft Pretzel Bread Pudding


Soft Pretzel Bread Pudding

Soft Pretzel Bread Pudding

While traditional bread pudding recipes are tasty, Soft Pretzel Bread Pudding is fantastic. Substituting pretzel bread for regular bread gives the bread pudding a slight saltiness, which pairs really well with the sweet chocolate and vanilla flavors. Once the bread pudding finishes baking, the exposed parts of the pretzel bread are slightly crunchy, adding a texture contrast to the soft pudding part of the dish. This recipe makes enough for two servings so you can either save one for later or share the pudding with a friend or family member.


Cooking Time55 min

Cooking Vessel SizeTwo 10oz Ramekins

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