This recipe was submitted by one of our readers, just like you.
Instant Pot Lemon Curd
Instant Pot Lemon Curd
"Gone are the days of standing at the stove stirring and stirring. This instant pot lemon curd takes minimal effort with a delectable sweet-tart outcome. Bright and beautiful instant pot lemon curd is full of summery citrus flavor. This lemon curd is great for topping or filling all sorts of pastries, cakes, buns, and tarts! Did you know you can easily make lemon curd in the pressure cooker? Gone are the days of standing at the stove stirring and stirring. This instant pot lemon curd takes minimal effort with a delectable sweet-tart outcome."
Serves28
Preparation Time25 min
Cooking Time25 min
Cooking Vessel Size6 qt Instant Pot Duo, 2 pint size mason jars
Ingredients
- 1 cup Granulated Sugar
- 6 tablespoons Unsalted Butter
- 3 cups Lemon Zest
- 3 Large Eggs
- 2 Egg Yolks
- 2 cups Water
-
Place the trivet in the bottom of your Instant Pot and pour 1 ½ cups water into the bottom of the pot.
-
Blend together the sugar and butter in a mixing bowl until smooth and creamy.
-
Visit https://amandascookin.com/instant-pot-lemon-curd/ for full printable recipe.
Read NextHeavenly Hawaiian Bread Pudding
