We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
I eat cereal while working at the computer, while watching television or even in bed. Most of the time, the cereal would get soggy so fast that I had to pour it out. One day eating breakfast I was interrupted. When I returned to my cereal after only a minute, it was a soggy mess. That's when I had my "aha" moment... what if?
Most cereal bowls are not designed to be held. They are slippery, awkward and not designed for the hand. They have no grip area. There is a reason for this...the perfect bowl is not easy to design or manufacture. Size, volume and molding constraints are very challenging. The Obol is the result of two years of design work using 3D CAD solid modeling to produce the perfect bowl that finally ends soggy cereal. In fact, the Obol is so unique, it is protected by patents. It comes in two perfect sizes, it's easy to hold, easy to clean and will not break. It is so easy, all you do is Swoop n Scoop®.
The Obol is manufactured in the United States, where rent and labor are more expensive. I believe it is important to help keep jobs here where we live with our family and friends and you can be assured the material to be food safe.
Obol Reviews on TheBestDessertRecipes.com:
Read NextDove Chocolate Discoveries
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Your Recently Viewed Recipes
Recipe of the Day
Warm Cinnamon Apple Crumb Cake is a wonderful dessert recipe to enjoy once the leaves start to change colors and fall from the trees.… Continue reading: "Warm Cinnamon Apple Crumb Cake"
Our Newest Recipes & Articles
- Cheesecake Brownies
- Homemade Layered Cream Cheese Pumpkin Torte Dessert
- Kentucky Chocolate Bourbon Balls
- How To Make Peanut Brittle
- Cute Christmas Gnomes Muffins For The Holidays
- Cute Christmas Tree Christmas Bark Recipe
- Brown Sugar Pecan Cookies
- Baked Apple Cider Donuts
- Pecan Shortbread Bars Cookie Recipe
- Crunch And Buttery Homemade Toffee Bits Recipe