Obol

I eat cereal while working at the computer, while watching television or even in bed. Most of the time, the cereal would get soggy so fast that I had to pour it out. One day eating breakfast I was interrupted. When I returned to my cereal after only a minute, it was a soggy mess. That's when I had my "aha" moment... what if?

Most cereal bowls are not designed to be held. They are slippery, awkward and not designed for the hand. They have no grip area. There is a reason for this...the perfect bowl is not easy to design or manufacture. Size, volume and molding constraints are very challenging. The Obol is the result of two years of design work using 3D CAD solid modeling to produce the perfect bowl that finally ends soggy cereal. In fact, the Obol is so unique, it is protected by patents. It comes in two perfect sizes, it's easy to hold, easy to clean and will not break. It is so easy, all you do is Swoop n Scoop®. 

The Obol is manufactured in the United States, where rent and labor are more expensive. I believe it is important to help keep jobs here where we live with our family and friends and you can be assured the material to be food safe.

Links:

Obol Website

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Obol Reviews on TheBestDessertRecipes.com:

Obol Crispy Cereal Bowl Review