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Autumn Pumpkin Seed Bread
Autumn Pumpkin Seed Bread
"This Autumn Pumpkin Seed Bread is simple! It is November and that means Thanksgiving is right around the corner! I think cranberries, pumpkins, and Turkey when I think of November. What do you think of? This yummy pumpkin seed bread machine recipe is perfect for Autumn and Thanksgiving! It’s one of my favorite Easy Pumpkin Recipes to make and share with family and friends. When using fresh pumpkin, ensure that it has the same consistency as canned."
Cooking MethodOven
Ingredients
- 1 1/2 pound Bread Loaf
- 1 cup water 75 mL
- 2 cups canned pumpkin purée 150 mL
- 1 egg
- 1 cup skim milk powder 50 mL
- 1 teaspoon salt 5 mL
- 1 cup packed brown sugar 50 mL
- 2 tablespoons vegetable oil 25 mL
- 3 cups whole wheat flour 175 mL
- 1 cup all-purpose flour or bread flour 425 mL
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