Pear Frangipane Tart

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Pear Frangipane Tart

Pear Frangipane Tart
Pear Frangipane Tart

"With pear season in full swing, it's the perfect timing to make this incredible Frangipane Pear Tart, also known as Tart Bourdaloue. A classic tart filled with light almond cream and softly poached pears. This Pear Frangipane Tart is the perfect Fall dessert celebrating seasonal pears and would grace any Holiday dessert table. Using my foolproof Sweet Short Crust Recipe (Pâte Sucrée), the tart shell is flaky and crisp and creates the perfect housing for the filling. The frangipane filling is fragrant, nutty, and sweet and it accompanies fruit perfectly. Today we use delicately spiced poached pears to create this Bourdaloue tart. It's perfect for Fall baking."

Why You'll Love This Dessert Recipe

1. Celebrate pear season: What better way to enjoy the abundance of pears in season than by making this delicious Pear Frangipane Tart? The combination of the sweet, juicy pears and the almond-flavored frangipane is a match made in heaven.

2. Impress your guests: Whether you're hosting a dinner party or just want to treat yourself to a decadent dessert, this Pear Frangipane Tart is sure to impress. The beautiful presentation and rich flavors make it a showstopper on any dessert table.

3. Easy to make: Don't be intimidated by making your own tart shell – our foolproof Sweet Short Crust Recipe (Pâte Sucrée) will guide you through the process step by step. The result is a perfectly flaky and crisp tart shell that elevates the entire dessert.

4. Versatile filling: The frangipane filling in this tart is not only delicious with pears, but also pairs well with a variety of other fruits. You can easily customize this recipe by swapping out the pears for apples, peaches, or any other fruit you love.

5. Perfect for Fall baking: With its warm spices and seasonal ingredients, this Pear Frangipane Tart is the ultimate Fall dessert. Whether you're enjoying it at a holiday gathering or simply cozying up at home, this tart is a comforting treat that will leave you wanting more.

Serves12 slices

Preparation Time30 min

Chilling Time1 hr 30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 inch tart pan

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