Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
18 Easy Recipes for Dessert

Delicious desserts are a snap with this FREE eCookbook. Whether you're craving something chocolatey or something fruity, you'll find a recipe (or two) in this collection that you'll want to make immediately!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Berry Sarabande

By: John Goins from
Updated July 13, 2020
Berry Sarabande
Berry Sarabande

"A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other flavor ideas could be cardamom and rose or coconut and mango. Use your imagination to take this dish to a new level. "


Preparation Time5 min

Cooking Time15 min

Cooking MethodNo Bake


  • 4 tablespoons unflavored gelatin
  • 1 cup water
  • 4 cups heavy cream
  • 1 cup sugar
  • 1 teaspoon cream of tartar
  • 4 cups mixed frozen berries
  • 1 cup orange juice
  • 2 tablespoons orange zest
  • 2 tablespoons mint


  1. Chill whipping cream and orange juice.

  2. Dissolve four tablespoons of gelatin in hot water and then chill.

  3. If berries were frozen remove some of the juice.

  4. While beating slowly; add the sugar, zest orange juice, cream of tartar until well combined.

  5. Once whipped, fold in the berries.

  6. Cover the inside of a Bundt pan with plastic wrap and add the berry and cream mixture.

  7. Chill until ready to serve.

  8. When serving turn-over Bundt pan and pull the edge of the plastic wrap to remove from the pan.

  9. Remove the wrap and garnish with chopped mint.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

3-Ingredient Orange Creamsicle Poke Cake

For a real crowd-pleasing treat, whip up a 3-Ingredient Orange Creamsicle Poke Cake. This poke cake recipe has such a vibrant orange… Continue reading: "3-Ingredient Orange Creamsicle Poke Cake"

Something worth saving?

Register now for FREE to:

  • SAVE all your favorite recipes
  • ADD personal notes
  • QUICKLY reference your recipes


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It