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barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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Blueberry Muffins

By: Amanda Formaro from Amanda's Cookin
Updated December 01, 2019
Blueberry Muffins
Blueberry Muffins

"Blueberry Muffins are a mainstay in this house. There’s nothing better than a warm homemade blueberry muffin slathered with salted butter. Make sure you let the butter melt a bit before taking a bite. Mmm! I am not against making things from a box. But in the case of blueberry muffins, they have to be from scratch! This muffin recipe is easy to put together and worth the little bit of extra effort you’ll put forth. Each delicious muffin is bursting with beautiful blueberries and ready for you to enjoy."

NotesPlease visit AmandasCookin.com for the full recipe!

Click here for the dessert recipe

Makes12 Muffins

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Ingredients

  • 1 cup flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup butter
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup fresh blueberries
  • 1 tablespoon sugar
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