Blueberry Self-saucing Pudding Cake

"Make a self-saucing pudding by pouring boiling water over batter topped lucious blueberries, and you’ll have the most heavenly dessert. It creates a caramelized coating over the top of a cake-like filling surrounded by a warm blueberry sauce. It’s a little magical! If you’ve never made a self-saucing pudding, this is the one to start with. It’s like blueberry cobbler’s more dramatic cousin. Soft, cakey topping, bubbling berry sauce underneath, and just enough sweetness to feel like dessert without sending you into a sugar coma."

Preparation Time15 min

Cooking Time1 hr