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Blueberry Slab Pie With Sugar Cookie Crust
"I used a standard pie dough (double batch) for the bottom crust of this Blueberry Slab Pie. However, I took a detour when it came to the top crust. Instead of more pie dough, I made a batch of classic sugar cookie dough. Then I just dropped misshapen blobs of sugar cookie dough all over the top of the blueberry filling. It turned out quite well, don’t ya think? From the crispy sugar cookies on top to the blueberry filling that’s bursting with flavor, I truly can’t pick my favorite part of this pie! I just want all the pie. Every last bit of it."
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