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2 Ingredient Raspberry Dumplings
By: April Woods from mamalovesfood.com
2 Ingredient Raspberry Dumplings
"I got really lucky with this 2 Ingredient Raspberry Dumplings recipe. I had it in my mind that there were several rolls of crescent dough in the refrigerator and I would use them to experiment in making dumplings. Ideally, they would be two ingredients, but I was willing to change that tally a bit if need be to make the recipe delicious. So I set about gathering all the potential ingredients. Lastly I ran to the fridge and grabbed our crescent dough. Sadly, it turns out I smashed several tubes in my overloaded grocery haul and I had a whopping ONE roll left with which to experiment. Fortunately first time was the charm with this one - two ingredients and less than thirty minutes in the oven and we were digging into a delicious dish of raspberry dumplings!"
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