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Latest Comments

Life With Joanne
"So cute!!!"
barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
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"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."

2 Ingredient Raspberry Dumplings

By: April Woods from mamalovesfood.com
2 Ingredient Raspberry Dumplings
2 Ingredient Raspberry Dumplings

"I got really lucky with this 2 Ingredient Raspberry Dumplings recipe. I had it in my mind that there were several rolls of crescent dough in the refrigerator and I would use them to experiment in making dumplings. Ideally, they would be two ingredients, but I was willing to change that tally a bit if need be to make the recipe delicious. So I set about gathering all the potential ingredients. Lastly I ran to the fridge and grabbed our crescent dough. Sadly, it turns out I smashed several tubes in my overloaded grocery haul and I had a whopping ONE roll left with which to experiment. Fortunately first time was the charm with this one - two ingredients and less than thirty minutes in the oven and we were digging into a delicious dish of raspberry dumplings!"

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2 Ingredient Raspberry Dumplings
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