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18 Easy Recipes for Dessert

Delicious desserts are a snap with this FREE eCookbook. Whether you're craving something chocolatey or something fruity, you'll find a recipe (or two) in this collection that you'll want to make immediately!

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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

2 Ingredient Raspberry Dumplings

By: April Woods from mamalovesfood.com
2 Ingredient Raspberry Dumplings
2 Ingredient Raspberry Dumplings

"I got really lucky with this 2 Ingredient Raspberry Dumplings recipe. I had it in my mind that there were several rolls of crescent dough in the refrigerator and I would use them to experiment in making dumplings. Ideally, they would be two ingredients, but I was willing to change that tally a bit if need be to make the recipe delicious. So I set about gathering all the potential ingredients. Lastly I ran to the fridge and grabbed our crescent dough. Sadly, it turns out I smashed several tubes in my overloaded grocery haul and I had a whopping ONE roll left with which to experiment. Fortunately first time was the charm with this one - two ingredients and less than thirty minutes in the oven and we were digging into a delicious dish of raspberry dumplings!"

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2 Ingredient Raspberry Dumplings
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