Easy Lemon Curd

"There’s nothing quite like sweet, zingy Homemade Lemon Curd. Easy to make with only 4 ingredients and in under 15 minutes, you'll never buy store-bought again. This creamy lemon spread is both versatile and delicious. Win-win! The result is a spreadable lemon curd that's smooth, sweet, and creamy yet tangy with an intense lemon flavour. It's perfect for all manner of things such as topping on your afternoon tea scones, spread on French toast, or even swirled through ice cream."

Why You'll Love This Dessert Recipe

1. It's quick and easy: With only four ingredients and under 15 minutes of your time, making homemade lemon curd is a breeze. No need to spend hours in the kitchen when you can whip up this delectable treat in no time at all.

2. Superior taste: The intense lemon flavor of homemade lemon curd beats store-bought versions any day. The creamy texture and perfect balance of sweetness and tanginess will have your taste buds singing with joy.

3. Versatile use: Lemon curd is a versatile ingredient that can be used in various dishes. Whether you want to top your scones, spread it on toast, swirl it through ice cream, or use it as a filling for cakes and pastries, the possibilities are endless.

4. Cost-effective: Making your own lemon curd at home is not only delicious but also cost-effective. You can make a large batch and store it in the fridge for future use, saving you money in the long run.

5. Impress your friends and family: Nothing impresses guests more than serving them homemade lemon curd. Whether you're hosting a brunch, afternoon tea, or dessert party, this versatile spread is sure to wow your friends and family with its homemade taste and quality.

Preparation Time5 min

Cooking Time10 min