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18 Easy Recipes for Dessert

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Latest Comments

barbcat46617 5991526
"july 14.2017 strawberry shortcake cream cake...strawberry curd and whip cream..need receipe please"
barbcat46617 5991526
"need receipe for this cake..strawberry shortcake cream cake"
afelts
"These look like a must try."
Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
Tracie
"Tried this recipe? What did you think?"

Grandma's Homemade Apple Crisp

By: Greg Radcliffe from mywifecancook.com
Grandma's Homemade Apple Crisp
Grandma's Homemade Apple Crisp
This image courtesy of primecp.com

"Fresh baked Apple Crisp -- topped with the perfect blend of flour, sugar, oats, cinnamon, and butter."

Click here for more info about this recipe

Serves12 people

Cooking Vessel Size8 x 8 Baking Pan

Instructions

  1. Preheat oven to 375.

  2. Spray 88 inch pan.

  3. Place prepared apples in pan.

  4. Add oats through cinnamon to food processor.

  5. Cut butter into 8 pieces on top.

  6. Pulse until desired crisp consistency I like it once it starts clumping together

  7. Cook for 35-40 minutes or until apples are bubbling.

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