Mini Blueberry Cheesecakes

"These Mini Blueberry Cheesecakes are delightful bite-sized treats that are both easy to make and delicious. Featuring a graham cracker crust and a creamy cheesecake filling, they're topped with a swirl of canned blueberry pie filling for added flavor. Baked in a muffin tin, they are perfect for parties, holidays, or any occasion where individual servings are ideal. The recipe is straightforward, using simple ingredients, and the cheesecakes can be made ahead of time and even frozen for convenience. You can also customize them by swapping the blueberry topping with other fruits like cherries or strawberries. These mini desserts are a great addition to any dessert table and are sure to impress your guests."

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven