No-churn Watermelon Ice Cream With Sweetened Condensed Milk

"Cool, creamy, and made with just two main ingredients, this no-churn watermelon ice cream is summer in a scoop. Fresh melon and sweetened condensed milk blend into a light, refreshing treat that doesn’t even need an ice cream maker. Every summer I get hooked on watermelon. Cold slices straight from the fridge, fresh watermelon drink at cookouts, even sneaking chunks into salads, it’s the one fruit I never get tired of. But when it’s blazing hot outside, I want something colder, creamier, and scoopable. That’s where this no-churn watermelon ice cream comes in."

Preparation Time15 min

Chilling Time8 hr