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Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Oatmeal Chocolate Chip Cookies
"These Pumpkin Oatmeal Chocolate Chip Cookies are so chewy and delicious! Twisted Butter Chef and Owner Jane Johnson has created the perfect recipe for the fall and holiday season—Pumpkin Oatmeal Chocolate Chip Cookies! Using Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter, these cookies will surely be a hit at any gathering. Twisted Butter is a spreadable blend of premium AA salted butter, canola oil, and an abundance of fresh fruits, honey, herbs, Boursin brand cheese and even crumbled bacon. "
Yields16
Preparation Time5 min
Cooking Time12 min
Cooking MethodOven
Ingredients
- 1 cup Twisted Butter’s Cinnamon Honey & Brown Sugar butter, softened
- 2 cups packed brown sugar
- 1 cup white sugar
- 1 ounce pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
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