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Pumpkin Pie Monkey Bread Recipe
Pumpkin Pie Monkey Bread Recipe
"This is such a tasty monkey bread variation that is perfect for fall! Combining the melted butter and brown sugar is what gives this tasty lumpy pumpkin bread it’s sweetness and that beloved stickiness as well. Mix in some of the pumpkin puree and a dash of the pumpkin pie spice and you’re literally almost done with the entire recipe! That last part of the puzzle is to add in the bread/biscuit pieces, but that’s the easy part of the job!"
Yields8
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 loaf white bread
- 1 can evaporated milk
- 1 tablespoon vanilla extract
- 2 eggs
- 1 can pumpkin purée
- 2 teaspoons cinnamon
- 1 cup butter (melted)
- 1 cup chopped pecans
- 1 teaspoon baking soda
- For Frosting
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