Raspberry Tartlets


Raspberry Tartlets

Raspberry Tartlets
Raspberry Tartlets

"This is an easy little raspberry tartlets you can make in a flash. It’s an elegant recipe that will impress your guests or family. If you’re looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish. You can serve a red or white sweet wine with this raspberry tartlets. Here are a few suggestions from us: *Recioto *Lambrusco *Late harvest white wine "


Preparation Time25 min

Cooking Time5 min

Cooking MethodNo Bake


  • 1 cup Sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon fine salt
  • 1 large Egg
  • 1 cup Almond Milk
  • 4 tablespoons Sour Cream
  • 2 teaspoons vanilla extract
  • 24 mini phyllo tartlet shells
  • 24 whole medium raspberries


  1. In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.

  2. Heat over medium-high, whisking continuously until bubbles begin to appear.

  3. Remove from the heat

  4. In a bowl, whisk the eggs.

  5. Pour a small amount of hot milk to the egg, whisking vigorously until smooth.

  6. Pour back the mixture in the saucepan and cook over medium-high heat, whisking continuously until thick.

  7. Remove and transfer to a bowl and let it cool.

  8. Once it is cool enough, whisk in the sour cream and vanilla.

  9. Scoop out a tablespoon of vanilla pudding into each tartlet shells.

  10. Top with raspberry

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