Rhubarb Cheesecake Bars Recipe

"This rhubarb cheesecake bars recipe has a few steps but is simple to follow and the result is an impressive-looking dessert that will wow your friends and family. The sweet-tart flavor of the rhubarb pairs perfectly with the creamy cheesecake filling. While this tart rhubarb dessert is amazing using fresh rhubarb during rhubarb season, it can be made throughout the year. I have found that you can use frozen rhubarb in many rhubarb recipes interchangeably with fresh. If you are a huge fan of seasonal rhubarb, then this decadent dessert needs to be in your recipe box. "

Why You'll Love This Dessert Recipe

1. Impress your friends and family with a stunning dessert: These rhubarb cheesecake bars are not only delicious but also visually appealing. The layers of creamy cheesecake and tart rhubarb create a beautiful contrast that will wow your guests.

2. Enjoy the perfect balance of sweet and tart flavors: The sweet-tart flavor of the rhubarb pairs perfectly with the creamy cheesecake filling, creating a delectable combination that will satisfy your taste buds.

3. Make use of seasonal rhubarb year-round: While this dessert is amazing using fresh rhubarb during rhubarb season, you can also use frozen rhhubarb interchangeably with fresh. This means you can enjoy the flavors of rhubarb any time of year.

4. Step up your baking skills with this recipe: While this recipe has a few steps, it is simple to follow and the end result is well worth the effort. This is a great recipe to challenge yourself and improve your baking skills.

5. Add a decadent dessert to your recipe box: If you are a huge fan of rhubarb, then this rhubarb cheesecake bars recipe is a must-have in your collection. It's a decadent dessert that will have you coming back for more.

Preparation Time15 min

Chilling Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9 X 13 Cake Pan