Rhubarb Custard Bread Pudding With Raspberries

"Who can resist vanilla, get a double dose with this spring time dessert. Crusty bread baked in a vanilla custard combined with rhubarb and raspberry jam form an amazing custard bread pudding. Don’t stop there, add a vanilla creme anglaise to the top. It’s a show stopper. Whether you’re making this for brunch, dessert, or a random Tuesday night because you need something cozy—this is the kind of dessert that sticks with you. Literally and emotionally. It’s got layers of flavor and a whole lot of heart."

Preparation Time1 hr

Cooking Time1 hr