This recipe was submitted by one of our readers, just like you.
Watermelon Cake with Fresh Whipped Cream
We are adding the recipe to your Recipes.
The recipe was added to your Recipes.
"Watermelon Cake with Fresh Whipped Cream is a lite and refreshing change from a traditional frosted cake. An easy and delicious way to share the summer's bounty."
Preparation Time20 min
- 1 seedless watermelon, rind trimmed and removed and shaped into a dome
- 8 ounces heavy whipping cream
- 2 tablespoons powdered sugar
- 4 ripe kiwi, peeled and sliced
- 1 sliced almonds
- 1 pint fresh raspberries
- 1 fresh blueberries
Read NextCountry Crescent Apple Dumplings