This recipe was submitted by one of our readers, just like you.
Caramel Sauce
Caramel Sauce
"With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ice creams! Skip the storebought stuff and make your own easy homemade caramel sauce right at home. With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ice creams! "
Serves20
Cooking Vessel Sizeheavy saucepan, wooden spoon, Candy Thermometer
Ingredients
- 2 cups Granulated Sugar
- 2 tablespoons Corn Syrup
- 1 cup Water
- 1 teaspoon Vanilla Extract
- 3 cups Heavy Cream
- 1 cup Unsalted Butter
-
Combine sugar, corn syrup, and water in a heavy saucepan or dutch oven and stir.
-
Bring to a simmer over medium heat, stirring gently and frequently to ensure that the sugar dissolves.
-
Visit https://amandascookin.com/caramel-sauce/ for full printable recipe.
