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Christmas Eggnog Buttercream Meringues

By: Randa Derkson from
Christmas Eggnog Buttercream Meringues
Christmas Eggnog Buttercream Meringues
This image courtesy of

"I’m loving how these Christmas Meringues turned out and paired with the eggnog buttercream, they’re so yummy! I simply added my ingredients together and whisked it on high until still peaks formed and the egg whites were glossy and frosting like. After that I crossed my fingers and wished for the best. To make baking even easier, I used Burnbrae Farms Naturegg Simply Egg Whites. By doing this, I saved myself the stress of shells falling in the Christmas Meringues, saved a little time, and saved my hands from getting gross. That and I didn’t have to throw away any yolks (that’s the part that bugs me the most when I separate yolks and whites). I usually still eat them warm and ruin them by doing so. I let them dry out and by doing that, I found out just how delicate they are. Don’t do what I did and manhandle them. They will chip and crack (as you can see by a few of the photos) but don’t be intimidated either. Baking is fun and it’s a learning experience every time I do it. It should be for you as well."

Preparation Time8 hr

Cooking Time2 hr 30 min

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