Sedgemoor Easter Biscuits
"These West Country biscuits should be nibbled alongside chocolate eggs on Easter Sunday – if you’re able to just ‘nibble’ at chocolate eggs, that is. Sedgemoor is the western part of Somerset, England, southwest of Bath. They do a good Easter biscuit! This particular recipe uses a mix of wholemeal and plain white flours and it is a winner as the biscuits taste more interestingly crunchy and earthy, less like something you might find next to your coffee cup in any old café."
Makes24 cookies
Preparation Time20 min
Cooking Time20 min
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FrasierFan1901
Feb 20, 2017
These look amazing! I love cookies that are a bit more delicate and not super sweet, so I want to give this recipe a try. These would look really pretty on an Easter buffet, too.
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