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Sedgemoor Easter Biscuits
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"These West Country biscuits should be nibbled alongside chocolate eggs on Easter Sunday – if you’re able to just ‘nibble’ at chocolate eggs, that is. Sedgemoor is the western part of Somerset, England, southwest of Bath. They do a good Easter biscuit! This particular recipe uses a mix of wholemeal and plain white flours and it is a winner as the biscuits taste more interestingly crunchy and earthy, less like something you might find next to your coffee cup in any old café."
Preparation Time20 min
Cooking Time20 min
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