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Elaine
"When I was looking at the instructions for this recipe, it did not say what size loaf pan to use. I used an 8 X 4 inch loaf pan and this seemed to small. Next time I will try a larger loaf pan or a 9 inch square pan. I used a large lemon for this recipe and also used a little lemon extract to add a little more flavor to the batter. And for the glaze I simply used the 1 1/3 cups of powdered sugar, milk and added lemon extract and mixed to spreading consistency. This is a wonderful cake that is light, moist and tastes delightful."
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"I make this and also other variations quite often. As far as the nuts go ...leave them out .. no problem, using pretzels .... they will draw moisture from the fruit...so will not be crispy. The topping does not CHANGE the flavor for sure, so try mini marshmallows ... maybe last 15 min. of bake time. Experiment with others ... this is how recipes are created. Good Luck and (I know you will) ENJOY!!!"

Sour Patch Grapes

By: Sabrina Snyder from dinnerthendessert.com
Sour Patch Grapes
Sour Patch Grapes

"Sour Patch Grapes are my new go to for my sour candy fix! With only two ingredients, these candied grapes come together in seconds and taste like you threw deliciously tart green grapes into the machines at the Sour Patch Candy factory! These Sour Patch Grapes go by a bunch of different names on Pinterest including Glitter Grapes, Candied Grapes, Frosted Grapes and of course the way I refer to them, as Sour Patch Grapes. Any way you cut it, they’re tart and sweet and delicious! Read more at: Sour Patch Grapes – Healthier than the Candy! http://dinnerthendessert.com/sour-patch-grapes-healthier-than-the-candy/"

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SissieSass

 

Jul 27, 2018

What a great take on a fun candy idea but adding fruit in the mix too. I can see making up a ton of these. I bet they would go over like crazy. Do you use any other flavors to make these candied grapes? I think they would be a great idea to have around on game day or for a birthday party. I can see using them for an upcoming grad party I am planning.

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