Coconut Cream Sex in a Pan
This is the easiest coconut cream pie you will ever make. This coconut cream no bake dessert can be prepared in under an hour and requires no baking whatsoever, but still gives you the creamy coconut filling and sweet graham cracker crust that can make or break any coconut cream pie.
The filling uses pudding mix and the crust calls for only three ingredients, so both are super simple to make. This coconut dessert is so addicting that you may find yourself going back for seconds. You family and friends won't suspect how easy this dessert was to make.
Why You'll Love This No Bake Treat
There are so many reasons why you should make this Coconut Cream Sex in a Pan recipe for your next gathering or family meal. First and foremost, it is incredibly easy to make. With just a few simple ingredients and no baking required, you can have a delicious coconut cream pie ready in under an hour.
Secondly, the creamy coconut filling and sweet graham cracker crust create the perfect combination of flavors and textures. The pudding mix used in the filling gives it a rich and creamy consistency that is hard to resist, while the graham cracker crust adds a sweet and crunchy element that complements the coconut perfectly.
Furthermore, this dessert is so addicting that you may find yourself going back for seconds (or even thirds!). Your family and friends will be amazed at how delicious it is, and they won't suspect how easy it was for you to make.
Overall, this Coconut Cream Sex in a Pan recipe is a must-try for anyone who loves coconut cream pie. It's perfect for any occasion, whether you're hosting a holiday gathering or simply craving a sweet treat for yourself. Give it a try and see for yourself how delicious and easy it is to make!
Cooking Vessel Size10 x 7-inch Baking Dish
Ingredients
- 1 (12-ounce) can evaporated milk
- 1 cup water
- 2 boxs (3.4-ounce size) coconut cream instant pudding mix
- 2 cups frozen whipped topping, thawed
- 2 cups graham cracker crumbs
- 1 stick butter, melted
- 2 tablespoons sugar
- 1/2 cup flaked coconut
- 1 cup frozen whipped topping, thawed
- 1/4 cup hot fudge sundae topping
Get more delicious coconut creations with this collection of20 Easy Coconut Dessert Recipes for Summer
Instructions
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Combine evaporated milk and water and place in the refrigerator to chill for 5 minutes while you prepare the crust.
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Toss cracker crumbs, butter and sugar together in a bowl and then very lightly press into a 10 x 7 inch bake dish or baking pan.
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Place pudding mix into a large bowl, add the chilled milk and water and mix with an electric mixer for 2 minutes. Let stand until thickened (about 2 minutes), then fold in the 2 cups of whipped topping. Pour mixture over the crust in the serving dish and refrigerate for 2 hours.
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Spread the final cup of whipped topping over the pudding mixture and top with the toasted coconut. Chill until ready to cut into squares to serve.
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Warm the sundae topping slightly and drizzle over the top of each serving.
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