close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

TheBestDessertRecipes.com

Menu

Coconut Cream Sex in a Pan

Coconut Cream Sex in a Pan
Coconut Cream Sex in a Pan
This image courtesy of thebestdessertrecipes.com

This is the easiest coconut cream pie you will ever make. This coconut cream no bake dessert can be prepared in under an hour and requires no baking whatsoever, but still gives you the creamy coconut filling and sweet graham cracker crust that can make or break any coconut cream pie.

The filling uses pudding mix and the crust calls for only three ingredients, so both are super simple to make. This coconut dessert is so addicting that you may find yourself going back for seconds. You family and friends won't suspect how easy this dessert was to make.

Cooking Vessel Size10 x 7-inch Baking Dish

Easy

Ingredients

  • 1 (12-ounce) can evaporated milk
  • 1 cup water
  • 2 boxs (3.4-ounce size) coconut cream instant pudding mix
  • 2 cups frozen whipped topping, thawed
  •  
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • 2 tablespoons sugar
  •  
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup flaked coconut
  • 1/4 cup hot fudge sundae topping

Instructions

  1. Combine evaporated milk and water and place in the refrigerator to chill for 5 minutes while you prepare the crust.

  2. Toss cracker crumbs, butter and sugar together in a bowl and then very lightly press into a 10 x 7 inch bake dish or baking pan.

  3. Place pudding mix into a large bowl, add the chilled milk and water and mix with an electric mixer for 2 minutes. Let stand until thickened (about 2 minutes), then fold in the 2 cups of whipped topping. Pour mixture over the crust in the serving dish and refrigerate for 2 hours.

  4. Spread the final cup of whipped topping over the pudding mixture and top with the toasted coconut. Chill until ready to cut into squares to serve.

  5. Warm the sundae topping slightly and drizzle over the top of each serving.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have not made this yet so i can not rate it yet

The coconut filling in this cake was just OK to me. I'm not a fan of using instant pudding in desserts. But, WOW, the graham cracker crust was so good.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It