Mango Panna Cotta
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"Here is a recipe of Mango Panna Cotta. I would recommend using Pakistani Mangoes for this recipe as they are quite sweet and do not require a lot of additional sugar. This recipe is easy to make only takes time to set the layers so make it a day before you want to serve and enjoy the delicious combination of mango and cream. They look fabulous when served individually in glassware. So go head get your ingredients ready and impress your friends and family with this awesome recipe."
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