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Strawberry Cheesecake Popsicle Recipe
Strawberry Cheesecake Popsicle Recipe
"Nothing beats a refreshing popsicle recipe on these hot summer days. Of course, you can quickly stock up on store-bought frozen treats, but it's fun to make your own ice pops in your favorite flavors, as well. If you're looking for tasty popsicle recipes, be sure to give these strawberry cheesecake pops a try. When you make your own popsicles at home, it's the perfect opportunity to experiment with ingredients and flavor combos."
Makes10 Popsicles
Preparation Time10 min
Chilling Time8 hr
Ingredients
- 8 large strawberries washed, tops removed, and quartered
- 2 tablespoons white sugar
- 2 tablespoons warm water
- 3 2/5 ounces cheesecake instant pudding 1 package
- 2 cups milk
- 12 vanilla wafer cookies finely crushed
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In a small bowl, add strawberries, sugar, and water and mix well. Set aside.
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In a separate bowl, add pudding and milk. Whisk well to combine. Stir in crushed cookies.
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Use a 2 tablespoon portion scoop to add pudding to a popsicle mold. A 1 tablespoon of strawberry mixture as the next layer, and finally another 2 tablespoons of pudding to the popsicle mold.
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Gently tap mold to release bubbles and place top on mold. Insert popsicle sticks into the mold and freeze for at least 8 hours or overnight.
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To remove popsicles from mold, run warm water on the mold and gently pull the popsicles out of the mold. Store in an airtight container or resealable bag in the freezer.
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Recipe Notes Use skim milk and sugar-free pudding to lower the calories.
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