Banana Carrot Cake Cupcakes

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    Banana Carrot Cake Cupcakes

    Banana Carrot Cake Cupcakes
    Banana Carrot Cake Cupcakes

    "These moist carrot cake cupcakes are topped with the fluffiest cream cheese frosting, just sweet enough, without going overboard. The frosting gets a cozy upgrade from brown sugar, cinnamon, and a handful of toasted pecans, making it perfect for birthdays, brunches, or honestly… any random Tuesday. If there’s one cupcake I’ll never get tired of baking—or eating—it’s this one. It’s part carrot cake, part banana bread, and all kinds of moist, fluffy, lightly spiced perfection. Oh, and that frosting? You might find yourself making it just to eat with a spoon. I’m not judging."

    Serves24 People

    Preparation Time30 min

    Cooking Time18 min

    Easy

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